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| Corkscrew BBQ in Spring, just north of Houston. (Photos by Jim Rossman) |
My parents had forwarded me an article from the Houston Chronicle praising a new classic of Houston BBQ and decided it would be a priority on my next trip to visit my parents.
Fast forward and today's the day.
I got to Corkscrew just after noon and there were about 15 people in the line that stayed about that long until 1:30 p.m., when Pitmaster Will Buckman finally caught up enough to talk.

