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The Texas BBQ Posse dives into a spread of sausage, brisket, ribs and turkey at La Barbecue in Austin.
(Photo by Tom Fox/DMN)
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Story by Gary Jacobson
It would be easy to get carried away by what’s happening in Austin barbecue.
Amid a fertile startup environment, young pitmasters are creating a smoked-meat renaissance, using only wood-fired pits and adopting old-school ways to cook for a new generation. A case could even be made that Austin has replaced Lockhart as the capital of Texas barbecue.
We’ll leave that big-think stuff for another time. This is a story about barbecue tourism.
The Texas BBQ Posse has been riding since 2009, and the mission on its most recent tour was to sample as much of that good Austin barbecue as possible during a day trip from Dallas, covering 400 miles in 13 hours.
The five places we visited were all located within a 5-mile radius of the state Capitol building.





