When it comes to smoking a brisket, Pecan Lodge pitmaster and co-owner Justin Fourton is among the best in Texas. Their recent appearance on Diners, Drive-ins and Dives is further evidence of that fact.
However, our photo crew at the Dallas Morning News beat Guy Fieri to the airwaves by a couple of weeks with this video of Justin explaining how to prep, cook and cut a brisket. Staff photographer Vernon Bryant spent a day behind the scenes at Pecan Lodge to bring you some of Justin's secrets. Enjoy.......
Video: Vernon Bryant/The Dallas Morning News, Photo: ©Chris Wilkins/Texas BBQ Posse
1 comment:
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Brian Head Utah
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