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| JalapeƱo cheese sausage at Kreuz Market in Lockhart. (Photo ©Chris Wilkins/Texas BBQ Posse) |
Should sausage count equally with brisket and pork ribs when trying to rate the best joints in the state?
Initially, we decided, no, sausage should count less. Then we got an impassioned defense of the sausage maker's art from Posse member Bryan Gooding, the sausage king of Oak Cliff after his victory last fall in the Blues, Bandits and BBQ cookoff.
