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| Aaron Franklin, center, works the serving line while Justin Fourton works his smoker "Lurlene." (Jim Rossman photo) |
Friday was an historic night in Dallas barbecue.
The book party for Daniel Vaughn's Prophets of Smoked Meat at the home of Steve and Anne Stodghill brought together four of Texas' best pitmasters: Aaron Franklin of Franklin Barbecue in Austin, Justin Fourton of Pecan Lodge in Dallas, Tim Byres of Smoke in Dallas and Will Fleischman of Lockhart Smokehouse in Dallas.
