Saturday, June 11, 2011

See the photos: Celebrating the return of BBQ today at Pecan Lodge

After a couple of months absence, barbecue is back at Pecan Lodge. Eight members of the Posse gathered at Farmers Market shed no. 2 this morning to test samples hot off the pit. BBQ Snob Daniel Vaughan and his family joined in the action as well.

This was the first stop of what we called the "Impromptu Best of Dallas BBQ Mini-Tour." Stops followed at Meshack's Bar-B-Que in Garland and then back down to Lockhart Smokehouse in Dallas.

Pecan Lodge owners Dianne and Justin Fourton have added several new menu items, including pulled pork, homemade sausage and fried chicken. More details to come on our mini-tour, but here are some early photos. By the way, the food at all three stops was amazing!

Pecan Lodge: 1010 South Pearl Expressway, Farmer's Market Shed #2, Dallas, TX, 75201, (214) 748-8900. Open: Thur-Fri 11am-3pm, Sat-Sun 9am-3pm.

Photos by Chris Wilkins

3 comments:

  1. BBQ is back in a big way at Pecan Lodge! Everyone likes what they like, but I'd be willing to bet most folks would like this! My taste is for lots of smoke, a good rub, moist, big helpings, a reasonable price, and consistency ... and they are pretty dang good in all those areas. Check em out at Shed 2 at the Dallas Farmers Market.
    http://www.pecanlodge.com/
    Open Thursday-Sunday
    Lunch 11:00 am - 3:00 pm
    Weekend Breakfast (Sat. & Sun. Only) 9:00 am - Noon

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  2. and I don't know what it's called but the mustard (?) greens side dish is exquisite. yeah, it takes a perfectly healthy green and maybe makes it a little less so but oooo, it's good stuff.

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  3. Peacan Lodge is the best! there really isant any place like it! the meals are fresh and yummy for all ages! plus, the owners are the best parents a kid could have :)

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