Lockhart Smokehouse in Oak Cliff. Posse member Jim Rossman came back after a recent lunch raving about the beef ribs, a menu item available only on Wednesdays. And Jim eats there one or two times a week.
Not a lot of joints serve beef ribs, though I've tried them at several places including Louie Mueller BBQ, Gonzales Food Market and Smoke in Dallas. The ribs from Louie Mueller have been amazing every time I tried them and Gonzales was really good as well. I probably won't order the beef rib the next time I dine at Smoke, it was underwhelming compared to Mueller and Gonzales.
A group of ten from the DMN headed over the viaduct today to find out for ourselves. Arriving at 11:30 am, the line wasn't long yet and we got down to business.
The rib is giant, almost making you think of prehistoric days. They normally cut if from the bone for you, throwing some sweet pickles and white bread on top. It looked great.
Irwin Thompson ordered his "animal style," ie: still on the bone. It was fun to watch him devour one-plus pounds of meat off that big rib bone.
Bottom line, most of us have been here numerous times and this is one of the best things we've ordered at Lockhart. It was cooked perfectly, with good rub, texture and smoke. One rib could easily feed two people, unless you come in with a huge appetite.
Open only three months, Jeff and Tim are understandingly still knocking out some of the kinks of starting a BBQ joint from scratch. However, Beefed Up Wednesday will keep you coming back for more......
Lockhart Smokehouse, 400 W. Davis, Dallas, 214-944-5521. Open every day from 11am till they're done.