Posse veteran Jim Rossman and I went to lunch at the Pecan Lodge on Thursday. For us, it was our first time to eat at the popular Dallas Farmers Market barbecue location since it was featured on the TV show Diners, Drive-Ins and Dives at the end of May.
The lines have just been too long.
But when we arrived just before the 11 a.m. opening, only 15 or so people were ahead of us and it took only about 10 minutes to work our way to the cash register where we ordered.
Friday, September 14, 2012
Friday, July 27, 2012
Still no joint of his own, but Clyde Biggins wins more BBQ fans
The first time we sampled the cooking of Clyde Biggins, the former Dallas BBQ king who is trying to make a comeback after nearly 17 years in prison, we arrived with about 10 Posse members and friends.
The food was great. So was the company.
That was a month ago. Since then, Clyde's fame has grown, even though he still doesn't have a joint of his own, just a portable smoker.
Tuesday, July 3, 2012
Tuel's M&ET Barbeque - Doing it right in Gilmer
On our way to Jefferson to last Saturday, we discovered an interesting new BBQ joint on Hwy. 154 about three miles west of Gilmer in the Kelsey bottom. Tuel's M&ET Barbeque was just about to finish their fourth week in business the following Tuesday.
Monday, July 2, 2012
Rebuilt from the ground up, Jospeh's Riverport BBQ is back in a big way
There were smiles all around on Saturday at Joseph's Riverport Bar-B-Cue in historic downtown Jefferson.
Five and a half months after a devastating fire that completely destroyed the building, owner and pitmaster Stephen Joseph reopened on Thursday to swarms of old friends and townsfolk who appreciate some of the best BBQ on this side the state.
Wednesday, June 27, 2012
Joseph's Riverport BBQ in Jefferson reopens tomorrow
Here's the news we've been waiting for. Joseph's Riverport Bar-B-Que is reopening tomorrow, Thursday June 28, after a fire that totaled the restaurant last January.
Owner/pitmaster Stephen Joseph sends these photos of his new joint, which was rebuilt from the ground up on the original location at 201 N Polk Street in downtown Jefferson. He installed a new Bewley pit, which he has been breaking in for the past couple of months.



